MRC | Criteria | Characteristic |
---|---|---|
ABGL | WIDTH | 30.000 INCHES NOMINAL |
ACDC | CURRENT TYPE | AC |
AEKA | COOKING TOP HEIGHT | 36.000 INCHES NOMINAL |
AEKM | SURFACE HEATING UNIT QUANTITY | 3 |
AEKU | BROILER TYPE | INTEGRAL |
AEKV | BROILER QUANTITY | 1 |
CBBL | FEATURES PROVIDED | OVEN TEMPERATURE CONTROL AND TIME CONTROLLED OVEN AND SURFACE HEATING UNIT CONTROL |
ELEC | VOLTAGE IN VOLTS | 480.0 |
FAAZ | PHASE | THREE |
FEAT | SPECIAL FEATURES | NOTE: PART NUMBER 32S-2MG (480/60/3) IS IN THE NAVAL SHIPBOARD FOODSERVICE EQUIPMENT CATALOG FOR THIS RANGE;STAR MANUFACTURING CHANGED THE PART NUMBER ONLY;THE RANGE IS THE EXACT ITEM SHOWN IN THE NAVY CATALOG |
FREQ | FREQUENCY IN HERTZ | 60.0 |
ZZZW | DEPARTURE FROM CITED DOCUMENT | NSU APPROVED/NAVSEA, NSWCCD, 4 MARCH 2005 |
ACVE | III USAGE DESIGN | MARINE |
AEJQ | EXTERIOR MATERIAL | STEEL, CORROSION RESISTING |
AEKL | SURFACE HEATING UNIT TYPE | COMBINATION GRIDDLE-HOT TOP |
AEJZ | DEPTH | 30.000 INCHES NOMINAL |