MRC | Criteria | Characteristic |
---|---|---|
AAXX | MOUNTING TYPE | FLOOR |
ABFY | OVERALL DEPTH | 39.000 INCHES MAXIMUM |
ABKW | OVERALL HEIGHT | 33.000 INCHES MINIMUM AND 37.000 INCHES MAXIMUM |
ABMK | OVERALL WIDTH | 21.000 INCHES MAXIMUM |
ACDC | CURRENT TYPE | AC |
ACZB | FREQUENCY RATING | 60.0 HERTZ NOMINAL |
AEHX | MAXIMUM POWER DISSIPATION RATING | 12.5 KILOWATTS |
AMSE | VOLTAGE RATING | 208.0 VOLTS NOMINAL |
BDWT | HEATING METHOD | ELECTRICALLY |
BGXF | FOOD FRYING CAPACITY PER HOUR | 60.0 POUNDS FRENCH FRIED POTATOES |
FAAZ | PHASE | SINGLE |
ZZZT | NONDEFINITIVE SPEC/STD DATA | 1 CLASS AND A GRADE AND C MODEL AND 3 SIZE AND 2 STYLE AND II TYPE |
ZZZX | DEPARTURE FROM CITED DESIGNATOR | AS MODIFIED BY PHASE AND OVERALL WIDTH |